My passion for baking started at a young age. Every weekend her grandmother would bake her favorite vanilla cake with chocolate frosting, and she would let me and my siblings help in the process. Learning how to make cakes and desserts from my grandmother was a great experience which gave me the drive and motivation to make cupcake and other baked good for my family and friends. Even though I had a passion for baking, I also had a passion for helping people, with that passion I enrolled in nursing school, became Licensed Practical Nurse, and now works for Temple University Hospital.
As a nurse helping patients is my top priority, but my passion for baking never died, so I decided to enroll in the Art Institute of Philadelphia for pastry art in 2007. The Art Institute instilled in her the art of baking and in 2011 I created Cherry’s Baking Company. At first, Cherry’s Baking Company only specialized in gourmet cheesecakes, after a few years I decided that specializing in a variety of desserts like birthday cakes, baby shower cakes, and fruit cobblers and so on would benefit my customers.
In 2018 Cherry's Baking Company won First prize in the Dessert category for its Blueberry Lime Crumble Cheesecake at Entrepreneur Works Taste of Success Food Fight Challenge.
To this day I strives to create cakes and desserts that make her customer smile and dance.
We have refrigerated dessert cart that will be showcased at our outdoor and some indoor events this year. It will also be available to rent for your special events.